Starters

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Roasted Tomato Bruschetta

w/ Fresh Mozzarella, Basil, Balsamic Glaze &

Extra Virgin Olive Oil

$10

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Sweet Potato Sadie

A Mixture of Sweet Potato, Shallots & Mascarpone Cheese in Won Ton Wrappers, Sautéed in Brown Butter and finished with Crumbly Blue Cheese and Candied Walnuts

$14

 

Pan Seared Scallops Over a Sun Dried Tomato Pesto Cream Sauce, Topped w/ Fried Leeks and Basil Oil

$18

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Vegetable Minestrone Soup

Seasoned Garden Vegetables in a Savory Herb & Tomato Broth, Served Over Fresh Ditalini Pasta

$6

 

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Salad Course

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Spring Berry Salad

Arcadian Lettuces Topped w/ Fresh Strawberries & Blueberries, Finished w/ Crumbled Feta and Raspberry Balsamic Dressing

 

Dinner Rolls & Butter

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Entrée Course

 

Filet Medallions

Two Charred 4oz Beef Medallions w/ Sweet Cherry & Herb Reduction, Rosemary Confit Potatoes and Seasonal Vegetables

$44

 

Or

Salmon Wellington

Salmon Filet Wrapped in a Puff Pastry w/ Blanched Carrots & Zucchini, Finished w/ a Dill-Dejon Cream Sauce Over Jasmine Rice & Seasonal Vegetables

$38

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Or

Blacken Shrimp & Scallop Scampi

Cajun Blackened Shrimp & Scallops Over Fresh Pappardelle Pasta in a Lemon Garlic Butter Sauce 

$40

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Or

Chicken Bruschetta

Grilled Marinated Chicken Breast Topped w/ an Italian Tomato Chutney, Melted Fresh Mozzarella & Finished w/ a Balsamic Reduction, Served w/ Rosemary Confit Potatoes & Seasoned Vegetables

$30

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Or

Vegetable Coconut Curry *Vegan

Sautéed Fresh Vegetables in a Sweet Coconut Curry Over Jasmine Rice

$26 

 

Dessert

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House Made Selections

Please Ask Your Server for Selections

 

Coffee, Decaffeinated and Tea 

$3

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Dinner Service Provided By: