Starters

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Roasted Tomato Bruschetta

w/ Fresh Mozzarella, Basil, Balsamic Glaze &

Extra Virgin Olive Oil

$10

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Soup

Vegan Mulligatawny w/ Red Lentils, Potato, Ginger, Apple, Tomato, Cinnamon, Tumeric, Curry & Cardamom 

$6

 

Sweet Potato Sadie

A Mixture of Sweet Potato, Shallots & Mascarpone Cheese in Won Ton Wrappers, sauteed in Brown Butter and finished with Crumbly Blue Cheese and Candied Walnuts

$14

 

Shrimp Cocktail (4)

Served with our Tanqueray Cocktail Sauce 

$12

 

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Salad Course

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Tangled Greens Tossed w/ Granny Smith Apples, Gorgonzola, Candied Walnuts (on the side), tossed in our Champagne Vinaigrette

 

Dinner Rolls & Butter

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Entrée Course

 

Tenderloin of Beef 

Tenderloin of Beef Medallions with a Red Wine Demi, Sautéed  Vegetables and Garlic Mashed Potatoes

*Gluten Free

$38

 

Or

Vegan Butternut Squash Lasagna

Vegan Butternut Squash Lasagna w/ Soft Noodles, Wilted Kale, Sautéed Red Onions & Béchamel Pasta Sauce 

$26

 

Or

Chicken Lucia

Boneless, Skinless Breast of Chicken, sautéed w/ Mushrooms,

Sun-Dried Tomatoes & Fresh Spinach in a Marsala Wine Cream w/ Garlic Mashed Potatoes & Sautéed Vegetables

*Gluten Free

$30

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Or

Ahi Tuna

Ahi Tuna over Herb & Vegetables Cous Cous, finished w/ a Cucumber Wasabi Slaw

$32

 

Dessert

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House Made Selections

Please Ask Your Server for Selections

 

Coffee, Decaffeinated and Tea 

$3

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Dinner Service Provided By: